Spend with Pennies · by Holly Nilsson★ 5.0 (15)
Cobb Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 45%
CARBS 51G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 26G44% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad loaded with bacon, chicken, avocado, tomatoes, and blue cheese in ranch dressing. Perfect for summer picnics and potlucks.
mainamericansaladpastachickenpork
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces penne (or other medium pasta)
- 1 ½ cups grape tomatoes (halved)
- 8 slices bacon (cooked & crumbled)
- 2 cups cooked chopped chicken
- 4 hard boiled eggs (peeled and chopped)
- 1 avocado (peeled and diced)
- 4 green onions (sliced)
- ⅓ cup crumbled blue cheese
- 1 cup ranch dressing (or blue cheese dressing)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 45%
CARBS 51G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 26G44% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 608mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 608MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.