Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Cobb Pasta Salad
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 17%
CARBS 20G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 14G53% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad combining all the flavors of a Cobb salad: bacon, blue cheese, avocado, hard-boiled eggs, and tomatoes. Ideal for potlucks and summer meals.
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Nutrition & ingredients
Ingredients
serves 10- 1 pound pasta, (I use farfalle, cooked until al dente)
- 3/4 cup Blue Cheese Vinaigrette, (I use La Martinique)
- 1/2 cup finely diced red onion
- 1 1/2 cups small grape tomatoes
- 2 hard-boiled eggs, (diced)
- 6 slices cooked bacon, (crumbled)
- 1/2 cup blue cheese crumbles
- 1 avocado, (diced)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 17%
CARBS 20G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 14G53% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 444mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 62mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.