Cobb Egg Salad {Paleo, Whole30 Keto}
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Paleo Running Momma · by Michele★ 4.7 (10)

Cobb Egg Salad {Paleo, Whole30 Keto}

NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 23%
CARBS 22G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 19G55% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A protein-packed cobb egg salad with bacon, avocado, tomatoes, cheese, and hard-boiled eggs tossed in a creamy mayo dressing. Perfect for warm-weather lunches.

mainamericansaladeggsdairy freegluten freeketolow carbpaleo
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Nutrition & ingredients

Ingredients

serves 8
  • 1/3 cup homemade mayo (or store bought paleo mayo)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon fresh or dried chopped chives
  • Sea salt and Freshly ground black pepper (to taste)
  • 10 eggs (hardboiled, cooled, and roughly chopped (see my hardboiling method*))
  • 6 slices bacon (cooked and crumbled (see my method for oven baked bacon**))
  • 3/4 cup cherry tomatoes (halved, plus more for garnish if desired)
  • 3 scallions (thinly sliced)
  • Fresh chopped chives or extra scallions (for garnish)
  • 1 small avocado (peeled and diced)
  • 1/2 cup vegan cheddar style cheese shreds (optional (not Whole30))
  • Sea salt and black pepper (to taste)
  • Lettuce or other greens (to make wraps)
PREP
15M
SODIUM
400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.