Belly Full · by Amy Flanigan
Cobb Egg Salad
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 31%
CARBS 7G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 25G72% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cobb salad and egg salad hybrid with bacon, avocado, blue cheese, and hard-boiled eggs. Protein-rich and satisfying.
mainamericansaladeggsgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons mayonnaise
- 3 tablespoons plain Greek yogurt
- 2 tablespoons red wine vinegar
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon sriracha hot sauce ((optional) )
- coarse salt and freshly ground pepper (, to taste)
- 8 hard boiled eggs (, quartered, then quartered again (so each egg is cut into 8 pieces))
- 6 slices bacon (, cooked until crispy, crumbled)
- 1 small avocado (, cubed)
- 1/2 cup cherry (, halved crosswise)
- 1/3 cup crumbled Roquefort blue cheese
- 2 tablespoons fresh chopped chives
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 31%
CARBS 7G9% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 25G72% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 643mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.