Club Sandwich Recipe (Indian Style)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer Indian-style vegetable club sandwich featuring gram flour pancakes, fresh vegetables, green chutney, and cheese slaw. A creative twist on the classic club with aromatic spices and varied textures. Ready in about 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup gram flour ((besan))
- ¼ cup onions (- finely chopped)
- ⅓ cup tomatoes (- finely chopped)
- 1 tablespoon coriander leaves (- chopped, (cilantro))
- ⅛ teaspoon carom seeds ((ajwain))
- ⅛ teaspoon turmeric powder ((ground turmeric))
- ⅛ teaspoon red chili powder (or cayenne pepper)
- ⅛ teaspoon garam masala
- ⅓ cup water (or add as required)
- salt (as required)
- oil (as required to pan fry)
- 1 tomato (- thinly sliced, medium-sized)
- 1 cucumber (- thinly sliced, small to medium-sized)
- lettuce leaves (as required - optional)
- ⅓ cup cabbage (- grated)
- ⅓ cup capsicum (- finely chopped (green bell pepper), can use any colored bell pepper)
- ⅓ cup carrot (- grated)
- ⅓ cup cheddar cheese (- grated or swap with grated processed cheese)
- ⅓ to ½ cup mayonnaise
- 1 to 2 tablespoons cream (- optional)
- ¼ teaspoon black pepper powder (or add according to taste)
- 1 to 2 pinches salt (- optional)
- 1 cup coriander leaves ((tightly packed) or ½ cup each of mint leaves and coriander leaves)
- ½ teaspoon chaat masala powder
- 1 teaspoon green chilies (- chopped or 1 to 2 green chillies)
- 1 to 2 teaspoons water (for blending, or add as required)
- 12 bread slices
- butter ((softened), as required)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1352mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 306mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.