Club Sandwich Pasta Salad
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Averie Cooks · by Averie Sunshine5.0 (6)

Club Sandwich Pasta Salad

NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 32%
CARBS 29G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 17G47% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A club sandwich deconstructed into a pasta salad with turkey, bacon, tomato, lettuce, and cheese tossed in ranch dressing. A hearty side dish that works as a light lunch.

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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 pound 8 ounces uncooked farfalle (bowtie) pasta (rigatoni, ziti, small shells, etc. may be substituted)
  • about 6 cups romaine lettuce
  • 1 to 1 1/2 cups cherry or grape tomatoes (halved)
  • 8 ounces deli turkey breast (diced into bite-sized pieces)
  • about 3/4 cup cooked bacon
  • 1 to 1.5 cups shredded cheese (I use a Mexican blend)
  • 3 to 4 green onions (sliced into thin rounds)
  • about 1/2 cup ranch dressing (or more if desired (mayo may be substituted))
  • 2 to 4 tablespoons barbecue sauce (I prefer 4 tablespoons)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
PREP
5M
SODIUM
727MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.