
Averie Cooks · by Averie Sunshine★ 5.0 (6)
Club Sandwich Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 32%
CARBS 29G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 17G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A club sandwich deconstructed into a pasta salad with turkey, bacon, tomato, lettuce, and cheese tossed in ranch dressing. A hearty side dish that works as a light lunch.
sideamericansaladpork♨️ grill
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound 8 ounces uncooked farfalle (bowtie) pasta (rigatoni, ziti, small shells, etc. may be substituted)
- about 6 cups romaine lettuce
- 1 to 1 1/2 cups cherry or grape tomatoes (halved)
- 8 ounces deli turkey breast (diced into bite-sized pieces)
- about 3/4 cup cooked bacon
- 1 to 1.5 cups shredded cheese (I use a Mexican blend)
- 3 to 4 green onions (sliced into thin rounds)
- about 1/2 cup ranch dressing (or more if desired (mayo may be substituted))
- 2 to 4 tablespoons barbecue sauce (I prefer 4 tablespoons)
- 1/2 teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 32%
CARBS 29G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 17G47% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 727mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
