Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Cloverleaf Rolls Recipe
NUTRITION · PER SERVING80M COOK
CAL 6%·PRO 6%
CARBS 18G55% OF CAL
2G FIBER2G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy dinner rolls in a cloverleaf shape that pull apart easily. Homemade with milk and butter, they're perfect for holiday tables or weeknight meals. A warm, comforting bread side.
sideamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 to 2-¼ cups (242g-274g) all-purpose flour
- 2 tablespoons (25g) granulated sugar
- 1 packet Fleischmann's® RapidRise Yeast ((2-1/4 tsp))
- ½ teaspoon salt
- ½ cup (118ml) milk (whole, 2%, 1% OR skim)
- ¼ cup (59ml) water
- 2 tablespoons (28g) unsalted butter
- Additional Butter (melted)
At a glance
PER SERVING · TIME 80M
CAL 6%·PRO 6%
CARBS 18G55% OF CAL
2G FIBER2G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 5G32% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 117mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 20mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.