Cloverleaf Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery pull-apart dinner rolls with herbs and a hint of beer flavor. These homemade rolls are perfect for holiday meals and everyday dinners, serving as a warm, fluffy side to soups and comfort foods.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup beer
- 1 (16-oz) package Hot Roll Mix
- ½ tsp kosher salt
- ⅓ cup chopped fresh herbs (such as thyme, parsley, oregano, basil, sage)
- 1 large egg
- 8 Tbsp melted butter (divided)
- flaky sea salt
At a glance
PER SERVING · TIME 38M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 380mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.