Belly Full · by Amy Flanigan★ 5.0 (1)
Cloverleaf Rolls
NUTRITION · PER SERVING215M COOK
CAL 9%·PRO 6%
CARBS 31G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cloverleaf rolls are buttery, pull-apart dinner rolls brushed with honey, thyme, and garlic. These quick rolls use a convenient shortcut but taste homemade and elegant.
sideamericanbaked good🥧 baking dish🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 18 frozen unbaked Rhodes dinner rolls
- nonstick cooking spray
- 3 tbsp regular salted butter (melted)
- 1½ tbsp honey
- 1 tsp very finely chopped fresh thyme
- ½ tsp garlic powder
At a glance
PER SERVING · TIME 215M
CAL 9%·PRO 6%
CARBS 31G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 218mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.