Cloverleaf Rolls
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A Cozy Kitchen · by Adrianna Adarme5.0 (1)

Cloverleaf Rolls

NUTRITION · PER SERVING207M COOK
CAL 7%·PRO 6%
CARBS 18G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery dinner rolls shaped like a cloverleaf and topped with an everything seasoning blend. Warm and tender with subtle garlic and onion notes. A classic bread side for dinner.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 teaspoon poppy seeds
  • 1/2 teaspoon white sesame seeds
  • 1/2 teaspoon black sesame seeds
  • 1/2 teaspoon garlic flakes
  • 1/2 teaspoon onion flakes
  • 1 teaspoon flakey sea salt
  • 3 teaspoons active dry yeast ((if using instant yeast, see notes section for directions) )
  • 1 cup warm milk (heated to 110 degrees F)
  • 3 tablespoons honey
  • 2 teaspoons olive oil
  • 1 large egg yolk
  • 3 tablespoons unsalted butter (softened )
  • 2 teaspoons kosher salt
  • 3 (375g) cups + 2 tablespoons all-purpose flour
PREP
195M
SODIUM
496MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.