Kristine's Kitchen · by Kristine Rosenblatt
Cloverleaf Rolls
NUTRITION · PER SERVING140M COOK
CAL 10%·PRO 12%
CARBS 29G56% OF CAL
4G FIBER3G ADDED1G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery pull-apart rolls shaped in a cloverleaf pattern and brushed with honey butter while warm. A classic bread that's fancy enough for holiday meals yet simple to make.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup milk (heated to 110-115° F, whole milk recommended)
- 2 tablespoons granulated sugar
- 2 ¼ teaspoons instant yeast ((1 packet))
- 1 large egg
- 3 ½ cups (420g) all-purpose flour
- 1 ¼ teaspoons salt
- 4 tablespoons unsalted butter (at room temperature, cut into 4 pieces)
- 1 ½ tablespoons unsalted butter (melted)
- 1 tablespoon honey
At a glance
PER SERVING · TIME 140M
CAL 10%·PRO 12%
CARBS 29G56% OF CAL
4G FIBER3G ADDED1G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 258mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.