Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (133)
Cloverleaf Dinner Rolls Recipe
NUTRITION · PER SERVING165M COOK
CAL 11%·PRO 14%
CARBS 31G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery dinner rolls shaped in a cloverleaf pattern with a cloud-like crumb. A classic side for roasted meats and holiday tables.
sideamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 Tbsp warm water ((115˚F))
- 2 1/4 tsp active dry yeast ((1 packet yeast))
- 1 cup low-fat milk (warm (105-110˚F))
- 5 Tbsp unsalted butter (melted or very soft, plus more for the pan)
- 3 Tbsp granulated sugar
- 1 large egg (room temperature)
- 1 tsp fine sea salt
- 3 1/2 cups bread flour (divided (add an extra 1/4 cup if needed))
- 3 Tbsp unsalted butter (divided, melted)
- 1 tsp kosher salt
At a glance
PER SERVING · TIME 165M
CAL 11%·PRO 14%
CARBS 31G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 9G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 359mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.