FeelGoodFoodie · by Yumna Jawad★ 5.0 (18)
Cloud Eggs Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 25%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G61% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped egg whites baked into clouds and topped with a soft yolk. Airy and impressive, it's a quick, protein-packed breakfast or brunch dish.
mainamericanegg disheggs🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 large eggs
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 25%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G61% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 420mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.