Diethood · by Katerina Petrovska★ 4.3 (4)
Cloud Bread Recipe
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 4%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G67% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An airy, light bread made from just eggs, cream, and seasonings that's low in carbs and keto-friendly. Tasty as a side or snack without the guilt.
starteramericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs (at room temperature, whites and yolks separated)
- ½ teaspoon cream of tartar
- ¼ cup sour cream (at room temperature)
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 4%
CARBS 1G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G67% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 72mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 14mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.