Belly Full · by Amy Flanigan★ 5.0 (10)
Cloud Bread
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 5%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G74% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb, grain-free sandwich bread made from cream cheese, eggs, and heavy cream. Airy and light with minimal carbs, it's ideal for those on ketogenic or restricted diets.
componentamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freelow carbvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ounces cream cheese (, at room temperature)
- 3 large eggs (, at room temperature)
- 1/4 teaspoon cream of tartar
- 1/8 teaspoon coarse salt
- {seasoning options below}
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 5%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G74% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 87mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 16mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.