The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cloud Bread
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 9%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G71% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Airy, cloud-like bread rounds made from whipped eggs and cream cheese. Savory with garlic and onion powder, they work as a low-carb alternative to regular bread.
sideamericanbaked goodeggs🍪 sheet pan🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Large Eggs (separated)
- ½ Teaspoon Cream of Tartar
- 4 Tablespoons Cream cheese (softened (about 2 ounces))
- ¼ Tsp Salt
- ¼ Tsp Garlic Powder
- ¼ Tsp Onion Powder
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 9%
CARBS 1G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 7G71% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 175mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 26mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.