The Girl Who Ate Everything · by Christy Denney★ 4.0 (26)
Cloud Bread
NUTRITION · PER SERVING20M COOK
CAL 2%·PRO 5%
CARBS 0G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G72% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy keto bread alternative made only from eggs, cream cheese, and cream of tartar. Gluten-free and grain-free for low-carb diets.
componentamericanbaked goodeggs🍪 sheet pan🥣 mixer🔥 ovengluten freeketovegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large eggs, divided
- 1/4 teaspoon cream of tarter
- 1/4 teaspoon sea salt
- 3 tablespoons cream cheese, softened
At a glance
PER SERVING · TIME 20M
CAL 2%·PRO 5%
CARBS 0G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 4G72% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 45mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 15mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.