Immaculate Bites · by Imma Adamu★ 5.0 (1)
Clotted Cream
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 14%
CARBS 9G6% OF CAL
0G FIBER5G ADDED2G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 59G96% OF CAL
39G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick no-bake clotted cream made with heavy cream, mascarpone, sour cream, and powdered sugar. Serve with scones for afternoon tea or brunch.
condimentbritish🥣 mixergluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup (120 g) heavy cream
- 2 tablespoons (16 g) powdered sugar
- 8 ounce (224 g) mascarpone cheese
- ½ cup (115 g) sour cream
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 14%
CARBS 9G6% OF CAL
0G FIBER5G ADDED2G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 59G96% OF CAL
39G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 47mg
- Total sugar
- 8g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 170mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.