Crazy for Crust · by Dorothy Kern
Clock Pie Pops for New Year’s Eve
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 7%
CARBS 64G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER26G TOTAL SUGAR
FAT 29G49% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Playful pie pops shaped like clocks for New Year's Eve, with chocolate chips and white candy coating. A fun, festive finger dessert.
dessertamericanbaked good🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Refrigerated pie crusts ((making 2” rounds gets you about 10 pops per crust))
- Chocolate chips or other filling
- Lollipop sticks ((or an oven-safe equivalent))
- White candy melts
- Edible food writer ((black))
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 7%
CARBS 64G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC36G OTHER26G TOTAL SUGAR
FAT 29G49% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 354mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 23mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.