Cleveland Cheesesteaks with Pretzel Hoagie Rolls.
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Half Baked Harvest · by Tieghan Gerard4.0 (16)

Cleveland Cheesesteaks with Pretzel Hoagie Rolls.

NUTRITION · PER SERVING200M COOK
CAL 55%·PRO 100%
CARBS 52G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER9G TOTAL SUGAR
FAT 73G59% OF CAL
29G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shredded beef with caramelized onions and mushrooms, spiced and tangy, served on soft pretzel rolls with melted cheddar. Perfect for casual gatherings or hearty meals.

mainamericansandwichbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds beef brisket
  • 2 tablespoons olive oil
  • salt and pepper
  • 2 gloves garlic (minced and grated)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon onion powder
  • 1/4 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 1/2 cups water
  • 8 ounces provolone cheese (shredded)
  • 4-6 [Pretzel Hoagie Rolls | https://www.halfbakedharvest.com/homemade-sea-salt-soft-pretzels-with-buffalo-cheddar-cheese-sauce/]
  • 2 tablespoons butter
  • 16 ounces button mushrooms
  • 2 large onions (sliced thin)
  • 1 green pepper (sliced)
  • 2 cloves garlic (minced or grated)
  • pinch of salt and pepper
PREP
20M
SODIUM
1249MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.