Downshiftology · by Lisa Bryan★ 4.8 (6)
Clementine Upside Down Cake
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 21%
CARBS 40G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 15G44% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free citrus cake with clementines, tangy and moist with a beautiful appearance. A grain-free dessert that's both elegant and naturally sweetened.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups almond flour
- 1/4 cup tapioca flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 4 eggs
- 6 clementines (juiced (approx 1/2 cup juice))
- 1/2 cup honey
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla
- 8 clementines (thinly sliced)
- 2 tbsp butter or ghee
- 2 tbsp honey
- 1 tsp lemon juice
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 21%
CARBS 40G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 15G44% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 160mg
- Total sugar
- 30g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.