Clementine & Pecan Sticky Buns
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El Mundo Eats · by Bea & Marco★ 5.0 (1)

Clementine & Pecan Sticky Buns

NUTRITION · PER SERVING145M COOK
CAL 23%·PRO 19%
CARBS 54G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER22G TOTAL SUGAR
FAT 25G48% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy yeast buns infused with clementine zest, filled with cinnamon and pecans, and topped with caramel glaze. A showstopping pastry perfect for holiday mornings or special gatherings.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 1/2 cup bread flour ((455 g))
  • 3/4 cup warm milk ((190 ml))
  • 3 tbsp butter ((45 g), melted)
  • 1 tbsp honey ((20 g))
  • 2 1/4 tsp instant yeast ((7 g))
  • 1/2 tsp salt
  • 1 egg (, room temperature)
  • zest of 1 medium sized clementine
  • 1/2 cup butter ((113 g))
  • 3/4 cup brown sugar ((150 g))
  • 2 tbsp clementine juice
  • 1/4 cup heavy cream ((60 ml))
  • 1 1/2 tbsp brown sugar
  • 1 1/2 tbsp sugar
  • 1 1/2 tsp cinnamon powder
  • 1/2 cup raisins ((70 g))
  • 1/2 cup chopped pecans ((50 g))
  • 3 tbsp butter ((45 g), softened)
  • 1 cup chopped pecans ((100 g), to be placed with the sauce inside muffin pan)
PREP
30M
SODIUM
178MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.