The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Clementine Cake
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 5%
CARBS 34G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist citrus cake made with fresh clementines and clementine zest, delivering bright citrus flavor. Perfect for holiday celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¼ Cup Butter (melted)
- ⅔ Cup brown sugar
- 4-5 Clementines (sliced thin)
- ¾ Cups Granulated Sugar
- 2 Tablespoons Clementine zest (about 4 clementines)
- 1 Cup plus 2 Tablespoons Cake Flour
- 1 1/2 Teaspoons Baking Powder
- 1/4 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 1/2 Cup Buttermilk
- 3 Tbsp Fresh Clementine Juice
- 1/2 Teaspoon Vanilla
- 1/4 Cup Vegetable Oil
- 2 Egg whites
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 5%
CARBS 34G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER23G TOTAL SUGAR
FAT 9G36% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 126mg
- Total sugar
- 23g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.