Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Clementine Cake
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 19%
CARBS 43G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 16G43% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally gluten-free cake made with whole clementines and almonds. Moist and citrusy with a subtle almond flavor, this elegant dessert is simple to prepare and impressive to serve.
dessertbritishbaked good⚙️ food processor🥣 mixer⚡ microwave🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2-3 seedless mandarins or oranges (sliced into thin rounds)
- 4 medium clementines or mandarins (375g / 13 oz)
- 250 g ( 1 ¼ cups) sugar
- 6 large eggs
- 250 g (2 ¼ cups) ground almonds
- 1 orange (zest only (optional))
- 1 tsp baking powder
- 4 tbsp smooth marmalade (slightly warm)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 19%
CARBS 43G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER36G TOTAL SUGAR
FAT 16G43% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 40mg
- Total sugar
- 36g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.