Simply Delicious · by Alida Ryder★ 4.5 (33)
Clementine cake
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 10%
CARBS 43G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, one-bowl cake soaked in a bright citrus syrup that showcases fresh clementines and lemon. It's simple to prepare and captures the bright flavor of clementines in season.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 1½ tsp baking powder
- 1 tsp salt
- 1 cup caster sugar
- 1 cup plain yogurt
- 3 extra-large eggs
- ½ cup canola oil
- ½ tsp vanilla extract
- zest of 1 clementine
- 1 cup clementine juice
- ½ cup sugar
- 1 tbsp lemon juice
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 10%
CARBS 43G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER26G TOTAL SUGAR
FAT 12G36% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 222mg
- Total sugar
- 26g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.