Simply Scratch · by Laurie McNamara★ 4.7 (3)
Clementine Cake
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 14%
CARBS 58G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 17G38% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down cake with sliced clementines nestled in brown sugar and butter, topped with a tender clementine-scented cake. Bright, moist, and citrusy.
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View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup melted unsalted butter
- 2/3 cup light brown sugar
- 4 to 5 clementines (sliced no thicker than 1/4 of an inch plus more for zest and juicing (1 bag))
- 1-¾ cup unbleached all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3 large eggs
- 2 tablespoons clementine zest (from about 4 clementines)
- 3/4 cup granulated sugar
- 1/4 cup fresh squeezed clementine juice
- 1/3 cup grapeseed oil
- 1/3 cup unsweetened apple sauce
- 1/2 teaspoon pure vanilla extract
- 1/2 cup buttermilk
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 14%
CARBS 58G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER36G TOTAL SUGAR
FAT 17G38% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 256mg
- Total sugar
- 36g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.