Clear Soup Recipe (Clear Veg Soup)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (41)

Clear Soup Recipe (Clear Veg Soup)

NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 2%
CARBS 7G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G71% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, vegetable-forward clear broth made without stock in a single pot. Minimal seasoning lets fresh vegetables shine. Works as a fuss-free appetizer or light meal.

startersoupgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • ½ teaspoon garlic (- peeled & finely chopped)
  • ¾ teaspoon ginger (- peeled & finely chopped)
  • ¼ cup spring onions (- chopped )
  • ½ cup cabbage (- finely chopped)
  • ⅓ cup carrots (- finely chopped)
  • ¼ to ⅓ cup capsicum (- finely chopped, (green bell pepper))
  • ¼ cup french beans (- finely chopped (green beans or haricot beans))
  • 1 tablespoon oil (- can use olive oil or sunflower oil, can also use butter)
  • 3 cups water
  • ¼ teaspoon ground black pepper (or add as required)
  • 1 generous pinch grated nutmeg (or ground nutmeg)
  • salt ( as required)
  • 1 to 2 tablespoons spring onion greens (- chopped, for garnish)
PREP
10M
SODIUM
421MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.