Little Spice Jar · by Marzia★ 4.8 (5)
Clean The Fridge Lo Mein
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 11%
CARBS 41G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER14G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flexible lo mein recipe using whatever vegetables and protein you have on hand, tossed with a ginger-soy-sriracha sauce. Adaptable comfort food ready in 30 minutes.
mainchinesestir frybowl🍳 skillet🍜 wokdairy freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup light brown sugar
- 1/4 cup light soy sauce
- 1/4 cup sweet soy sauce
- 1 tablespoon ginger paste (or grated ginger)
- 1 tablespoon minced garlic
- 2 tablespoons toasted sesame oil
- 2-3 tablespoons sriracha (more or less to taste)
- 2 tablespoons water
- 11-12 ounces fresh yakisoba noodles (see note)
- 1 tablespoon EACH canola oil AND minced garlic
- 5 scallions (chopped (keep the greens separate from the whites))
- 4-5 cups mixed veggies (I used bok choy, celery, sliced onions, mushrooms, coleslaw mix, matchstick carrots)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 11%
CARBS 41G68% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER14G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1318mg
- Total sugar
- 14g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.