365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Clean out the freezer dinner (Instant Pot or Crockpot)
NUTRITION · PER SERVING6M COOK
CAL 22%·PRO 44%
CARBS 37G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 21G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen meatballs and ravioli cooked in spaghetti sauce for a quick homemade meal requiring minimal prep. Ideal for busy weeknights or freezer cleanup.
mainitalianpastabeef🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup beef broth
- 13 ounces of Italian style meatballs
- 5 ounces of cooked ground Italian sausage
- 25 ounces of frozen ravioli
- 24 ounces of Bertolli tomato and basil sauce (or another pasta sauce of your choice)
At a glance
PER SERVING · TIME 6M
CAL 22%·PRO 44%
CARBS 37G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER15G TOTAL SUGAR
FAT 21G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 1151mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.