
The Defined Dish · by Alex★ 5.0 (17)
Clayton's Margarita
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 1%
CARBS 25G41% OF CAL
1G FIBER21G SUGAR3G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A margarita made with tequila, Cointreau, fresh lime, and egg white for a silky texture. Smooth and refreshing with bright citrus flavor.
drink🌀 blenderdairy freegluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup tequila ()
- 1/4 cup Cointreau
- 1/2 cup fresh lime juice
- 1/2 cup simple syrup
- 1 teaspoon egg whites
- Tajín or coarse salt, (for rimming)
- lime wedges, (for serving)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 1%
CARBS 25G41% OF CAL
1G FIBER21G SUGAR3G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 374mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 13mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
