Claypot Rice (煲仔饭)
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Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)

Claypot Rice (煲仔饭)

NUTRITION · PER SERVING150M COOK
CAL 66%·PRO 100%
CARBS 146G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC85G OTHER57G TOTAL SUGAR
FAT 58G39% OF CAL
17G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice baked in a claypot with chicken, sausage, and mushrooms until the bottom crisps into a golden crust. An authentic Cantonese one-pot meal with complex layered flavors.

mainchinesegrain bowlchickenporkdairy free
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Nutrition & ingredients

Ingredients

serves 2
  • 1 cup jasmine rice
  • 2 lap cheong sausages
  • 2 shiitake mushrooms
  • 2 boneless chicken thighs (, cut into 3/4” (2 cm) pieces)
  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 tablespoon peanut oil ((or vegetable oil))
  • 1 shallot (, finely sliced)
  • 3 scallions (, sliced into 1” pieces)
  • 1 ” ginger (, sliced)
  • 5 cloves garlic
  • 1/3 cup mushroom soaking liquid
  • 1/3 cup light soy sauce
  • 1/3 cup dark soy sauce
  • 3 tablespoons Shaoxing wine
  • 3 tablespoons sugar
  • 3 tablespoons peanut oil (, divided)
  • 2 green onions (, thinly sliced)
  • 4 stalks gai lan (, trimmed and blanched (Optional))
PREP
120M
SODIUM
4615MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.