Rasa Malaysia · by Bee Yinn Low★ 4.7 (7)
Claypot Chicken Rice Recipe
NUTRITION · PER SERVING95M COOK
CAL 33%·PRO 60%
CARBS 66G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC62G OTHER2G TOTAL SUGAR
FAT 30G41% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken, Chinese sausage, and mushrooms cooked with jasmine rice in a traditional clay pot. Aromatic and savory, a complete one-pot meal with deep umami flavors.
mainchinesebowlchickenporkdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 dried shiitake mushrooms (rehydrated in hot water and sliced)
- 1 pound boneless chicken thighs (cut into small pieces )
- 10 oz white rice (rinsed in cold water until the water runs clear and drained)
- 2 tablespoon oil
- 1¼ cups boiling water
- 2 oz dried Chinese sausage (thinly sliced)
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- ½ teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 1¼ teaspoon ground white pepper
- 1 teaspoon cooking wine (Shaoxing wine or Chinese rice wine)
- 1 tablespoon oil
- 1 tablespoon sesame oil
- 1 tablespoon ginger (peeled and jullianed)
- 2 stalks scallions (chopped )
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
At a glance
PER SERVING · TIME 95M
CAL 33%·PRO 60%
CARBS 66G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC62G OTHER2G TOTAL SUGAR
FAT 30G41% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1222mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.