Claypot Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast and mushrooms cook together in a savory clay pot with ginger, soy sauce, and oyster sauce. The clay pot method keeps everything moist and infuses the dish with deep, umami-rich flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 oz (375g) skinless and boneless chicken breast/thigh (cut into bite-sized cubes)
- 6 dried shiitake mushrooms
- 2 tablespoons oil
- 1- inch (2.5cm) piece peeled ginger (cut into slices)
- 1/2 cup water
- 2 stalks scallions (cut into 2-inch (5 cm) lengths)
- salt to taste
- 1/2 tablespoon shaoxing wine
- 1/2 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons shaoxing wine
- 1/2 teaspoon sesame oil
- 3 dashes white pepper
- 3 drops dark soy sauce (optional, for coloring purposes)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 1318mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.