Oh My Veggies · by Nicole★ 5.0 (1)
Classy Open-Faced Veggie Sandwiches
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 22%
CARBS 41G47% OF CAL
10G FIBER0G ADDED0G INTRINSIC16G OTHER15G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rustic open-faced sandwiches topped with sautéed spinach, garlic, and creamy ricotta on toasted bread. A simple, elegant vegetarian meal that comes together in minutes.
mainamericansandwichvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- caramelized sweet onions
- 1 hefty bunch of spinach (at least a pound, stems removed, leaves well washed)
- sea salt and freshly ground pepper
- 2 meaty roasted red peppers
- 1 piece of bread per person (such as ciabatta, rye, or a whole grain levain bread)
- 1 garlic clove (halved)
- thinly sliced manouri or ricotta salata
- olive oil (to finish)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 22%
CARBS 41G47% OF CAL
10G FIBER0G ADDED0G INTRINSIC16G OTHER15G TOTAL SUGAR
FAT 14G37% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1133mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1523mg
- Calcium
- 675mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.