An Italian in my Kitchen · by Rosemary Molloy★ 4.3 (33)
Classic Zucchini Loaf
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 7%
CARBS 29G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, moist zucchini bread sweetened with sugar and studded with vegetables. Works as a breakfast loaf, snack, or light dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups flour
- 3/4 cups sugar
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs (room temperature)
- 1/3 cup vegetable oil
- 1 cup grated zucchini (approximately 1 medium zucchini do not squeeze out liquid from the zucchini) (room temperature)
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 7%
CARBS 29G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER14G TOTAL SUGAR
FAT 9G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 130mg
- Total sugar
- 14g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.