Six Sisters' Stuff · by Steph Loaiza★ 4.0 (3)
Classic Zucchini Bread Recipe
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 10%
CARBS 57G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER32G TOTAL SUGAR
FAT 20G43% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spiced zucchini bread with brown sugar and vanilla. A classic quick bread that works for breakfast, snacks, or a light dessert.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 teaspoon cinnamon
- 3 eggs
- 1 cup vegetable oil
- 1 ¼ cup granulated sugar
- 1 cup brown sugar
- 3 teaspoon vanilla
- 2-3 cups shredded zucchini
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 10%
CARBS 57G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER32G TOTAL SUGAR
FAT 20G43% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 321mg
- Total sugar
- 32g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.