Oh My Veggies · by Nicole★ 5.0 (1)
Classic Zucchini Bread
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 14%
CARBS 58G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER36G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, spiced quick bread studded with shredded zucchini, walnuts, and warm spices like cinnamon and nutmeg. Naturally moist, it's ideal for breakfast or snacking.
dessertamericanbaked good🔥 ovendairy freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups white whole wheat flour
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 teaspoon nutmeg
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1 cup unsweetened applesauce
- 2 fresh large eggs
- 1 tablespoon vanilla extract
- 2 cups light-brown sugar (packed)
- 3 cups grated zucchini (packed)
- 1 cup walnuts (coarsely chopped)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 14%
CARBS 58G74% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER36G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 263mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.