The Recipe Critic · by Alyssa Rivers★ 4.0 (8)
Classic Zucchini Bread
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 5%
CARBS 20G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 7G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, flavorful zucchini bread rich with cinnamon and tender crumb. An excellent way to use garden zucchini and a family favorite.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour (more for dusting the pan)
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ teaspoon baking soda
- ¼ cup canola oil
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- 1 ½ cups grated fresh zucchini (about 2 medium zucchini)
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 5%
CARBS 20G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 7G40% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 140mg
- Total sugar
- 12g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 19mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.