Sally's Baking Addiction · by Sally★ 5.0
Classic Yellow Cupcakes with Milk Chocolate Frosting
NUTRITION · PER SERVING180M COOK
CAL 27%·PRO 9%
CARBS 65G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER49G TOTAL SUGAR
FAT 30G51% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist yellow cupcakes topped with creamy milk chocolate frosting and colorful sprinkles. Classic American cupcakes perfect for celebrations, potlucks, or a simple sweet treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 and 1/2 cups all-purpose flour (spooned & leveled)
- 1 and 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 2/3 cup granulated sugar
- 3/4 cup (12 Tbsp; 170g) unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 1/2 cup milk
- 1/2 cup sprinkles
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 3 and 1/2 cups confectioners’ sugar
- 1/2 cup unsweetened natural cocoa powder
- 1/2 teaspoon salt
- 3 Tablespoons half-and-half or milk or heavy cream (I used fat free half + half)
At a glance
PER SERVING · TIME 180M
CAL 27%·PRO 9%
CARBS 65G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER49G TOTAL SUGAR
FAT 30G51% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 169mg
- Total sugar
- 49g
- Added sugar
- ≥49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.