Classic Yellow Cupcakes with Chocolate Buttercream Frosting
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Averie Cooks · by Averie Sunshine★ 4.7 (28)

Classic Yellow Cupcakes with Chocolate Buttercream Frosting

NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 9%
CARBS 57G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER44G TOTAL SUGAR
FAT 17G40% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, moist vanilla cupcakes topped with rich chocolate buttercream frosting. A classic birthday cake reimagined in individual portions.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup unsalted butter (1 stick, melted)
  • 1 large egg
  • 1 egg yolk
  • 1 cup granulated sugar
  • 6 ounces about 1/2 cup Greek yogurt (I used nonfat honey Greek yogurt; vanilla or plain Greek yogurt, or sour cream may be substituted)
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt (optional and to taste)
  • 1/2 cup unsalted butter (1 stick, softenend)
  • 1/2 cup unsweetened natural cocoa powder (sifted (I used Trader Joe’s))
  • 2 1/2 to 3 cups confectioners’ sugar (sifted is ideal)
  • 1 teaspoon vanilla extract
  • splash cream or milk (only as needed for consistency)
  • chocolate sprinkles (optional for garnishing)
PREP
20M
SODIUM
13MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.