Feasting at Home · by Sylvia Fountaine | Feasting at Home
Classic Whiskey Sour
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 8%
CARBS 26G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, classic whiskey sour made with bourbon, fresh lemon juice, honey syrup, and egg white. Simple and elegant, perfect for holiday celebrations.
drinkamericandairy freegluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 ounces Bourbon Whiskey
- 1 ounce fresh lemon juice
- ¾ ounce honey simple syrup (see note)
- 1 egg white (make sure the egg is fresh, pasturized and smells good)
- Garnish: Luxardo cherry and lemon peel
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 8%
CARBS 26G45% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 56mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 6mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.