Belly Full · by Amy Flanigan★ 5.0 (1)
Classic Wedge Salad
NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 35%
CARBS 10G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 64G84% OF CAL
19G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp iceberg lettuce wedge topped with bacon, cherry tomatoes, and blue cheese, dressed with homemade buttermilk ranch. A steakhouse classic side.
sideamericansalad🍳 skilletgluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup mayonnaise
- ½ cup buttermilk
- ¼ cup sour cream
- 1½ tbsp white vinegar
- 1 tsp Worcestershire sauce
- 1 clove garlic (finely minced)
- 2 oz. blue cheese crumbles ( (see note))
- ½ tsp coarse salt
- ¼ tsp freshly ground black pepper
- 2 tsp chopped fresh chives
- 1 head iceberg lettuce (cut into 4 wedges)
- 1 cup cherry tomatoes (sliced in half)
- ½ cup blue cheese (crumbled)
- 8 slices bacon
- 1 tbsp fresh chives (thinly diced)
At a glance
PER SERVING · TIME 15M
CAL 34%·PRO 35%
CARBS 10G6% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 64G84% OF CAL
19G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1427mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 245mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.