Spend with Pennies · by Rachael★ 5.0 (33)
Classic Wedge Salad
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 57%
CARBS 6G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 29G67% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp wedge of iceberg lettuce smothered in creamy blue cheese dressing, topped with bacon and fresh tomatoes. A classic steakhouse side with bold, tangy flavor.
sideamericansalad🥣 mixergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup mayonnaise
- ⅓ cup buttermilk
- ¼ cup crumbled blue cheese
- ¼ cup sour cream
- ¼ cup red wine vinegar
- 1 ½ tablespoons granulated sugar
- 1 tablespoon olive oil
- 1 head iceberg lettuce (cut into 8 wedges)
- 2 ripe tomatoes (diced)
- 1 cup cooked and crumbled bacon (about 1 pound)
- ½ cup crumbled blue cheese
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 57%
CARBS 6G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 29G67% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1796mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 101mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.