Tastes Better From Scratch · by Lauren Allen★ 5.0 (216)
Classic Wedge Salad
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 18%
CARBS 8G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 19G73% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp iceberg lettuce wedges topped with bacon, tomatoes, onion, pecans, and a rich blue cheese dressing. A classic steakhouse salad that works as a side or light main.
sideamericansalad🍳 skilletgluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head iceberg lettuce
- 8 slices bacon (, cooked, cooled and crumbled)
- 1 1/2 cups cherry tomatoes (, halved)
- 1/2 cup red onion (, chopped)
- pecans (, or walnuts, toasted (optional))
- 1 cup sour cream (, light )
- ½ cup mayonnaise
- 3 Tablespoons buttermilk
- 3 teaspoons red wine vinegar
- ½ teaspoon Worcestershire sauce
- 1/4 teaspoon garlic salt
- 1/2 teaspoon freshly ground black pepper (, or to taste)
- 4 ounces blue cheese (, reserve a few spoonfuls for garnish)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 18%
CARBS 8G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 19G73% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 591mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 136mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.