The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Classic Wedge Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 14%
CARBS 4G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 10G69% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and elegant salad of crisp lettuce wedges topped with tomato, bacon, red onion, and creamy blue cheese. Fresh and satisfying enough for a light main course.
mainamericansaladgluten free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 head iceberg lettuce
- 1 diced Roma tomato
- 6 slices cooked and crumbled bacon
- ¼ cup minced red onion
- Homemade Blue Cheese Dressing (or store-bought )
- 1 cup blue cheese crumbles
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 14%
CARBS 4G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 10G69% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 417mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 103mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 417MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.