The Seasoned Mom · by Blair Lonergan
Classic Waldorf Salad Recipe
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 5%
CARBS 20G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 20G70% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic combination of apples, grapes, celery, and walnuts tossed in creamy mayonnaise dressing. Crisp and refreshing alongside a main course.
sideamericansalad🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ½ cup chopped walnuts
- 2 tablespoons sugar
- 2 tablespoons water
- Kosher salt, to taste
- 2 crisp apples, cut into ½-inch cubes
- 1 tablespoon lemon juice
- 1 cup halved grapes
- 1 cup diced celery
- ½ cup mayonnaise
- 2 tablespoons chopped fresh parsley, plus extra for garnish
- Kosher salt and pepper, to taste
- For serving: lettuce leaves (such as Bibb, Iceberg or arugula)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 5%
CARBS 20G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 20G70% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 538mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 35mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.