From Our Hearts to Your Hands
Classic Waldorf Red Cake
NUTRITION · PER SERVING130M COOK
CAL 24%·PRO 11%
CARBS 61G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 28G52% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tall, moist cake with cocoa and red food coloring, sometimes called Red Velvet Cake. It has a hint of chocolate flavor and makes an impressive addition to holiday dessert tables. Bake this when you want an elegant, classic layer cake.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ cups all-purpose flour
- 1½ cups granulated sugar
- 2 Tbsp. unsweetened cocoa powder
- 3 tsp. baking soda
- 1¼ cups vegetable oil
- ¾ cup Almond Breeze Original Almondmilk
- 3 eggs
- 1 bottle (1 oz) liquid red food color
- 1 tsp. vanilla
- 1 Tbsp. white vinegar
- ⅓ cup all-purpose flour
- 1 cup Almond Breeze Original Almondmilk
- 1 cup vegan buttery sticks; softened
- 1 cup granulated sugar
- 2 tsp. vanilla
At a glance
PER SERVING · TIME 130M
CAL 24%·PRO 11%
CARBS 61G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER42G TOTAL SUGAR
FAT 28G52% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2h 10m
- Sodium
- 386mg
- Total sugar
- 42g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.