FeelGoodFoodie · by Yumna Jawad★ 5.0 (54)
Classic Waffles
NUTRITION · PER SERVING13M COOK
CAL 24%·PRO 29%
CARBS 50G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 24G44% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Waffles are a simple breakfast staple made from scratch with basic pantry ingredients. Light and crispy on the outside with a tender interior, they are perfect served with toppings like syrup, fruit, or whipped cream.
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Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 large eggs
- 1 ½ cups milk
- 6 tablespoons unsalted butter (melted and cooled)
- 1 teaspoon vanilla extract
- Cooking spray
- Additional butter (fresh fruit, or maple syrup for topping, as desired)
At a glance
PER SERVING · TIME 13M
CAL 24%·PRO 29%
CARBS 50G41% OF CAL
6G FIBER0G ADDED0G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 24G44% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 224mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.