Classic Vegetable Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetable soup loaded with tomatoes, potatoes, green beans, spinach, and herbs in a savory broth. Comforting and substantial, this one-pot meal is perfect for chilly days and comes together in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 tablespoons olive oil
- 1 medium onion, (diced)
- 2 medium carrots, (sliced)
- 2 medium celery stalks, (chopped)
- 4 garlic cloves, (minced)
- 5 cups vegetable broth
- 1 medium russet potato, (scrubbed and diced (1/2-inch))
- 1 1/2 cups fresh green beans, (cut into 1-inch pieces)
- 1 (4-inch) sprig fresh rosemary
- 1 teaspoon dried thyme
- 1 (14.5 ounce/411 gram) can diced tomatoes
- 1/4 cup tomato paste
- 1 cup frozen peas, (thawed)
- 2 cups baby spinach
- 1/4 cup fresh parsley, (chopped)
- Salt and pepper, (to taste)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 759mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 101mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.