Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Classic Vegan Vanilla Cupcakes
NUTRITION · PER SERVING38M COOK
CAL 13%·PRO 5%
CARBS 30G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist vegan vanilla cupcakes made with pantry staples—no eggs, no dairy. Light and fluffy with plenty of vanilla flavor, perfect for frosting and celebrating.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 3/4 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 cup organic granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unflavored and unsweetened non-dairy milk
- 2/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 2 teaspoons white vinegar
At a glance
PER SERVING · TIME 38M
CAL 13%·PRO 5%
CARBS 30G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 13G48% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 23m
- Sodium
- 126mg
- Total sugar
- 16g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 11mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.